Cookie Recipes

Raspberry Sandwich Cookies

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Yield: 3 dozen

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sifted confectioners' sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup seedless raspberry preserves

Instructions

  1. Heat oven to 300 degrees F.
  2. Cream butter; gradually add confectioners' sugar, beating at medium speed of an electric mixer. Add flour and vanilla extract, mixing well.
  3. Shape dough to 1/8 inch thickness on a lightly floured surface. Cut with a 2 inch round cutter. Use a 3/4 inch cutter to cut out a star (can use any decorative design) in center of half the cookies. Pierce solid cookies with the tines of a fork.
  4. Place cookies on ungreased cookie sheets.
  5. Bake for 20 minutes or until the cookies are very lightly browned.
  6. Cool cookies on wire racks.
  7. Just before serving, spread top of each solid cookie with about 1/2 teaspoon of raspberry preserves. Top each with cookie cutout.


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