Butterfinger Cookies

Ingredients

• 2 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup Crisco
• 2 eggs
• 1 1/2 cups granulated sugar
• 4 Butterfinger candy bars, chopped

Instructions

1. Cream Crisco and sugar and beat in eggs.
2. Sift dry ingredients and sprinkle over candy. Mix well. Stir into egg mixture.
3. Roll and chill.
4. Heat oven to 375 degrees F.
5. Cut into thin slices.
6. Bake for 12 minutes.
7. Remove from pan immediately.