Cream Cheese Cookies

3/4 cup Crisco
1/2 cup sugar
3 ounces cream cheese
2 cups flour
1/2 teaspoon salt
1/2 cup chopped nuts

Cream together Crisco, sugar and cream cheese. Add remaining ingredients. Divide into 3 rolls; roll in colored sugar or nuts. Roll in wax paper or plastic wrap. Keep in refrigerator or freezer.

Slice and bake at 325 degrees F. Watch carefully!