Kool-Aid Cookies

1 cup shortening
1 cup granulated sugar
2 egg yolks
3 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons milk
1/2 package dry unsweetened Kool-Aid
    (flavor/color desired)
1/2 package dry unsweetened Kool-Aid
    (contrasting flavor/color) Kool-Aid

Cream shortening and sugar. Add egg yolks and beat well. Sift all dry ingredients together and add alternately with milk to the creamed mixture. This foundation can make 3 or more different cookies. After dough is mixed, divide in half. Roll out on wax paper, sprinkle with Kool-Aid (one color on half, and the other color on the other half). Put half the dough on top of the other half. Roll up in a roll and refrigerate at least 2 hours or freeze and slice when needed.

Bake at 350 degrees F for 10 to 12 minutes.