Pina Colada Macaroons

Ingredients

• 2 2/3 cups coconut
• 2/3 cup granulated sugar
• 6 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 4 egg whites
• 1 tablespoon rum or 1/2 teaspoon rum extract
• 1/3 cup pineapple topping

Instructions

1. Mix all ingredients and drop by rounded teaspoonsful onto cookie sheet lined with parchment paper.
2. Bake for 20 minutes at 325 degrees F or until golden brown.
3. Make icing by mixing 1 cup confectioners' sugar with a couple drops orange extract and enough rum (or rum extract) to make a liquid consistency.
4. Drizzle over cooled cookies.