Andes Creme de Menthe Cookies

Yield: about 38 cookies

Ingredients

• 1/2 cup salted butter, softened
• 3/4 cup dark brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 2 eggs
• 1 (10 ounce) package Andes baking chips
• 2 2/3 cups sifted all-purpose flour

Instructions

1. Blend butter, sugars, baking soda, baking powder, vanilla extract and eggs until mixed. Stir in Andes Baking Chips, then stir in flour. Chill for approximately 1 hour in the refrigerator.
2. Raise oven rack one level above middle and heat oven to 350 degrees F.
3. Measure out approximately 1 ounce of dough (about one heaping tablespoon); form ball and place on a nonstick cookie sheet; flatten ball slightly. Continue with remaining dough.
4. Bake for approximately 8 to 10 minutes.
5. Cool on pans for 2 minutes before removing.

Nutrition

Per cookie: 110 calories, 5g fat, 4g saturated fat, 20mg cholesterol, 16g carbohydrates, 1g protein, 65mg sodium, 0g fiber