Chocolate Chip Cookie Pretzels

Prep: 20 min | Cook: 9 min

Ingredients

• 1 (16.5 ounce) package Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
• 3 tablespoons all-purpose flour + additional for rolling
• 1/2 cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels
• Sprinkles

Instructions

1. Crumble dough into medium bowl. Add flour; mix until combined. Divide dough into 12 pieces. Roll each piece into a 12 inch rope on lightly floured surface.
2. To form pretzels, make a U-shape with the rope. Holding the ends of the rope, cross over and press onto the bottom of the U and place 3 inches apart on ungreased cookie sheets. Refrigerate for 10 minutes.
3. Heat oven to 350 degrees F.
4. Bake for 9 to 11 minutes or until light golden brown.
5. While hot, reshape holes in centers of pretzels with knife.
6. Cool on cookie sheets for 2 minutes; remove to wire racks to cool completely.
7. Microwave morsels in small, heavy duty plastic bag on HIGH (100%) power for 30 seconds; knead.
8. Microwave at additional 10 to 15 second intervals, kneading until smooth.
9. Cut tiny corner from each bag. Squeeze chocolate over pretzels; spread with knife.
10. Top chocolate with sprinkles. Allow to set.
11. Store in an airtight container.