Disappearing Marshmallows

Ingredients

• 1 teaspoon cinnamon
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 10 marshmallows
• 1 can crescent rolls
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 to 2 tablespoons milk

Instructions

1. Heat oven to 375 degrees F.
2. Mix cinnamon and sugar
3. Melt butter.
4. Dip each marshmallow into butter then into sugar-cinnamon mix.
5. Set one marshmallow in center of a crescent roll. Roll up and pinch sides.
6. Bake on a cookie sheet for 10 to 12 minutes.
7. Mix confectioners' sugar, vanilla extract and milk to glaze consistency. Top each roll with glaze.