Cookie Recipes
Island Jewels
Yield: about 36
Ingredients
- 1 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 cups flaked, unsweetened coconut
- 1/2 cup toasted, chopped, unsalted macadamia nuts
- 3/4 cup exotic fruit jelly or preserves, such as guava, mango, passion fruit
Instructions
- Heat oven to 300 degrees F. Lightly spray cookie sheets with nonstick vegetable spray.
- Cream butter and sugar until fluffy, and mix in vanilla extract.
- Mix flour and salt and gradually mix into butter mixture. Mix in coconut and nuts.
- Shape dough into 1 inch balls. Arrange 2 inches apart on prepared sheets. Using a fingertip or the handle end of a wooden spoon, make an indentation in the top of each cookie.
- Bake until cookies are beginning to color, about 20 to 25 minutes.
- Cool on rack.
- Fill each indentation with a bit of jelly or preserves.