Strawberry Cream Cookies

Ingredients

• 1 cup butter
• 1 cup granulated sugar
• 1 egg yolk
• 3 ounces cream cheese
• 1 tablespoon vanilla extract
• 2 1/2 cups all-purpose flour
• Strawberry jam

Instructions

1. Cream butter, sugar and cream cheese. Add vanilla extract and egg yolk; mix. Blend in flour.
2. Chill to make dough easier to handle.
3. Heat oven to 350 degrees F.
4. Using floured hands, shape into 1 inch balls. Using a floured rounded 1/2 teaspoon measure, press an indentation in the center of each ball. Fill with 1/4 teaspoon of jam.
5. Bake on an ungreased cookie sheet for 10 to 12 minutes. Cookies should be lightly browned on the bottom.
6. Cool on wire rack.