Cinnamon Roll Cookies

1 1/2 cups granulated sugar
1 cup vegetable shortening, chilled
2 eggs
1 cup milk
4 teaspoons cream of tartar
2 teaspoons baking soda
1 teaspoon salt
5 cups all-purpose flour
1 teaspoon vanilla extract

Filling:
3/4 cup brown sugar, mixed with cinnamon
1 tablespoon cinnamon

Heat oven to 400 degrees F.

Cream sugar and shortening. Add eggs and milk. Beat well. Add sifted dry ingredients. Mix well; chill for one hour.

Roll out on floured surface. Sprinkle with sugar/cinnamon. Roll as for a jellyroll. Slice and bake for about 8 to 10 minutes.