Dessert Cookies

1/2 pound cottage cheese
1/2 pound butter or margarine
2 1/4 cups all-purpose flour
Jam

Blend cottage cheese and butter; stir in flour. Chill for 24 hours.

Roll out dough to thickness of pie crust. Cut into circles about 2 1/2-inches in diameter. Place 1/2 teaspoon jam in center of each circle. Fold over edges and seal. Chill for 24 hours.

Bake at 400 degrees F for 10 minutes or until brown.