Disappearing Marshmallows

1 teaspoon cinnamon
1/4 cup granulated sugar
1/4 cup melted butter
10 marshmallows
1 can crescent rolls
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 to 2 tablespoons milk

Mix cinnamon and sugar

Melt butter.

Dip each marshmallow in butter then into sugar-cinnamon mix.

Set one marshmallow in center of a crescent roll. Roll up and pinch sides.

Bake on cookie sheet at 375 degrees F for 10 to 12 minutes.

Mix confectioners' sugar, vanilla extract and milk to glaze consistency. Top each roll with glaze.