Peanut Butteroos

1/2 cup confectioners' sugar
1 cup creamy peanut butter
1 cup Marshmallow Creme
Cinnamon

Beat sugar and peanut butter with mixer until smooth. Fold in Marshmallow Creme. Shape in 1-inch balls. Bake 2 inches apart on foil-lined cookie sheets at 375 degrees F for 8 to 10 minutes. Cool on sheets for 1 minute, then remove to racks. Sprinkle with cinnamon.

Yields about 32 cookies.