Chocolate-Raspberry Cookie Balls

Come as close as possible to perfection with our Chocolate-Raspberry Cookie Balls recipe. Our Chocolate-Raspberry Cookie Balls are dipped and drizzled in chocolate.

Yield: 48 servings

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
36 vanilla creme-filled chocolate sandwich cookies, finely crushed
1/4 cup raspberry jam
1/4 cup chopped dried cranberries
1 ounce Baker's White Chocolate, melted
2 drops red food coloring
4 (4 ounce) packages Baker's Semi-Sweet Chocolate, broken into pieces, melted

Instructions

Mix first 4 ingredients until blended.
Shape into 48 (1 inch) balls. Freeze for 10 minutes.
Meanwhile, mix white chocolate and food coloring until blended.
Dip balls in semi-sweet chocolate, turning to evenly coat each ball; place on waxed paper-covered rimmed cookie sheet. Drizzle with pink chocolate. Refrigerate for 1 hour or until firm.
Store in tightly covered container in refrigerator.

Notes

How to Easily Dip the Cookie Balls: To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared cookie sheet; let stand until chocolate coating is firm.

If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.

Nutrition

Per serving: Calories110

% Daily Value* Total Fat 6g 8% Saturated Fat 3.5g 18% Trans Fat 0g Cholesterol 5mg 2% Sodium 55mg 2% Total Carbohydrates 14g 5% Dietary Fibers 1g 4% Sugars 10g 20% Protein 1g 2% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company