Cream Cheese Balls
Yield: about 5 dozen
Ingredients
Dough
- 8 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 2/3 cup coconut
- 15 maraschino cherries, finely chopped
- 1 (14 ounce) can crushed pineapple, drained
- 2 cups vanilla wafer crumbs
Coating
- 2 tablespoons butter
- 1 tablespoon granulated sugar
- 3/4 cup Graham cracker crumbs
Instructions
Dough
- Beat cream cheese and confectioners' sugar together.
- Mix in coconut and cherries.
- Stir in pineapple and crumbs.
- Chill for 30 minutes, then shape into 1 inch balls.
Coating
- Melt butter in small saucepan. Remove from heat.
- Stir in sugar and crumbs. Roll cookies in this mixture.
- Refrigerate.
