Fudgy Cocoa No Bake Treats

Yield: about 4 dozen

Ingredients

• 2 cups granulated sugar
• 1/2 cup butter
• 1/2 cup milk
• 1/3 cup Hershey's Cocoa
• 2/3 cup Reese's Crunchy Peanut Butter
• 3 cups quick cooking rolled oats
• 1/2 cup chopped peanuts (optional)
• 2 teaspoons vanilla extract

Instructions

1. Place piece of wax paper or foil on tray or cookie sheet.
2. Combine sugar, butter, milk and cocoa in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Remove from heat; cool for 1 minute.
3. Add peanut butter, oats, peanuts, if desired and vanilla extract; stir to mix well.
4. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely.
5. Store in a cool, dry place.

Attribution

Hershey's