Lemon Blossom Oreo Cookie Balls

Planning a bridal or baby shower? Serve these dainty, lemony bite-size treats with crushed Golden Oreo Cookies as the creamy, delicious filling.

Prep: 30 min | Total: 1 hr 40 min | Yield: 40 servings

Ingredients

• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 (15.5 ounce) package Golden Oreo Cookies, finely crushed
• 1 teaspoon lemon zest
• 3 (4 ounce) packages Baker's White Chocolate, broken into pieces, melted
• 1 tablespoon assorted decorating icings
• 40 white nonpareils (about 1/2 teaspoon)

Instructions

1. Mix cream cheese, cookie crumbs and zest until well blended.
2. Shape into 40 (1 inch) balls. Freeze for 10 minutes.
3. Dip balls in melted chocolate; place in single layer in shallow wax paper-lined pan.
4. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.
5. Refrigerate for 1 hour or until firm.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company