Marshmallow Porcupines

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup butter
• 1 package caramels, unwrapped
• 1 package large marshmallows
• 2 cups Rice Krispies

Instructions

1. Combine milk, butter and caramels in double boiler over simmering water until melted.
2. Individually dip each marshmallow in mixture with a wooden pick, then roll in Rice Krispies.
3. Cool on wax paper.