Cookie Recipes

English Toffee Shortbread

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Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/3 cup brown sugar
  • 1/2 cup unsalted butter
  • 2 ounces (1/2 cup) almonds
  • 2 ounces (1/2 cup) English toffee
  • Sugar for cookie tops

Instructions

  1. Heat oven to 350 degrees F.
  2. Mix the flour, cornstarch, salt, and brown sugar in a food processor.
  3. Add the butter and mix until it resembles a fine meal.
  4. Add the almonds and toffee and process until finely ground.
  5. Roll out between 2 sheets of wax paper to 1/4 inch thick, and cut into decorative shapes with cookie cutter or pastry roller.
  6. Pour sugar onto a plate; press cookies in the sugar on one side only.
  7. Bake cookies sugar side up on a cookie sheet for 18 to 20 minutes or until slightly browned.

Yields 4 dozen cookies



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