Mango Shortbread

Ingredients

Crust

• 1 1/4 cups butter
• 4 cups all-purpose flour
• 1 cup granulated sugar

Filling

• 2 cups mangoes, sliced thinly
• 1/4 cup all-purpose flour
• 2/3 cup granulated sugar
• 1 1/2 teaspoons cinnamon

Instructions

1. Heat oven to 375 degrees F.
2. Cream crust ingredients. Pat 1/2 of mixture into a 13 x 9 inch pan. Set aside other half.
3. Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes. Spread over crust; add remaining crust mixture over mango filling.
4. Bake for 30 minutes.