Hot Crab Dip
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) can crab meat
- 1 small onion, chopped several dashes of Worcestershire sauce
- 2 or 3 teaspoons horseradish
Instructions
- Combine all ingredients in bowl; mix well. Spoon into a small casserole. Bake at 350 degrees F for 10 to 15 minutes.
- Serve with crackers.