Spaghetti Sauce

1/2 pound ground beef
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3 tablespoons chopped onion
1 teaspoon oregano
1 teaspoon basil

Brown ground beef in skillet, stirring until crumbly. Add mixture of tomato sauce and paste. Stir in onion, oregano and basil. Simmer for 15 minutes.

Serve over cooked spaghetti.

Serves 2.

NOTE: This may be cooked in a crock pot on LOW for 6 hours.