Spaghetti Sauce

Yield: 2 servings

Ingredients

• 1/2 pound ground beef
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 3 tablespoons chopped onion
• 1 teaspoon oregano
• 1 teaspoon basil

Instructions

1. Brown ground beef in skillet, stirring until crumbly.
2. Add mixture of tomato sauce and paste.
3. Stir in onion, oregano and basil. Simmer for 15 minutes.
4. Serve over cooked spaghetti.

Notes

This may be cooked in a slow cooker on LOW for 6 hours.