Vegetable Beef Soup

Yield: 2 servings

Ingredients

• 1 medium onion
• 1 stalk celery
• 2 medium carrots
• 1 potato
• 1/2 cup canned tomatoes
• 1/4 pound chopped beef
• Salt
• Pepper
• A few parsley flakes
• 1 beef bouillon cube
• Lawry's seasoning salt
• 1/4 cup barley

Instructions

1. Cut onion, celery, carrots and potato into small pieces. Place in a large pot. Add tomatoes; add water to cover. When it comes to a boil, add beef, broken up.
2. Add salt, pepper, parsley flakes, bouillon cube and seasoning salt to taste. Let cook for 15 minutes, then add barley. Let cook 15 minutes more. Simmer slowly, adding more water if necessary.