Cookie Recipes
Apple Pie Whoopie Pies
A cream filling plus an apple pie filling make these whoopie pies doubly delicious.
Yield: 25 pies
Ingredients
Spiced Apple Cookies
- 2 cups all-purpose flour, sifted
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/8 teaspoon allspice
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup packed light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 1 cup unsweetened applesauce
- 1 egg (room temperature)
- 1 teaspoon pure vanilla extract
Apple Pie Filling
- 1 large Granny Smith apple, peeled, cored, and chopped into 1/8 inch cubes
- 2 tablespoons unsalted butter
- 2 tablespoons packed light brown sugar
- 2 teaspoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
Mascarpone Frosting
- 4 ounces (1 stick) unsalted butter, softened
- 1 cup (8 ounces) Wisconsin mascarpone cheese (room temperature)
- 1 3/4 cups powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
Instructions
Spiced Apple Cookies
- Heat oven to 350 degrees F. Line a cookie sheet with a silicone mat or parchment.
- Whisk flour, cinnamon, nutmeg, allspice, baking powder, baking soda and salt in medium bowl. Set aside.
- In bowl of stand mixer fitted with paddle attachment, cream brown sugar and butter 1 to 2 minutes, until combined. Add oil, applesauce, egg and vanilla extract; beat just until smooth.
- With mixer on low speed, slowly add dry ingredients, 1/2 cup at a time, mixing just until combined.
- Use small cookie scoop to drop 2 teaspoon size balls of batter 2 inches apart onto the prepared cookie sheet. Bake for 10 to 12 minutes, until tops bounce back when lightly touched.
- Remove from oven; cool on cookie sheet for 2 to 3 minutes before transferring to wire rack to cool completely.
Apple Pie Filling
- Place apple cubes, butter, brown sugar, flour, cinnamon, nutmeg and salt in medium skillet over medium heat and cook 3 to 5 minutes, or until apples soften. Remove from heat; transfer to bowl to cool.
Mascarpone Frosting
- In bowl of stand mixer, beat butter on medium high speed for 1 minute. Add mascarpone; beat 1 minute, until light and fluffy. With mixer on medium speed, add powdered sugar, 1/2 cup at a time, scraping sides as needed. Beat until completely combined. Add vanilla extract and salt; beat until combined. Transfer frosting to piping bag fitted with 1/4-inch round tip.
- Just before serving, spread apple pie filling on 1 cookie.
- Spread frosting on second cookie.
- Place second cookie over top to make a sandwich; press lightly to secure.
- Repeat with remaining cookies.
Notes
Best if served immediately.
Attribution
Recipe and photo used with permission from:
Dairy Farmers of Wisconsin.