Cookie Recipes
Easy Whoopie Pies
Yield: 15 pies
Ingredients
Cookies
- 2 cups unsifted all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 egg
- 1/3 cup vegetable oil
- 1 cup granulated sugar
Filling
- 2 cups Marshmallow Creme
- 1 cup confectioners' sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
Cookies
- Heat oven to 350 degrees F.
- Combine flour, cocoa, baking soda and salt in bowl; set aside.
- Combine milk and vanilla extract in measuring cup; set aside.
- Beat egg and oil in bowl of electric mixer until combined.
- Add sugar to egg-oil mixture; beat until pale yellow, about 3 minutes.
- Add flour and milk mixtures alternately to egg mixture, beginning and ending with flour mixture.
- Drop about 1 tablespoon of the batter onto greased cookie sheets, 2 inches apart.
- Bake until top springs back lightly when touched, 5 to 7 minutes.
- Remove to wire racks to cool.
Filling
- Combine Marshmallow Creme, confectioners' sugar, butter and vanilla extract in bowl of electric mixer. Beat on medium speed until fluffy, about 2 minutes.
- Spread filling between 2 cake halves to make sandwich.