Cowboy and Ranch Recipes

Chuck Wagon Goulash

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Yield: 12 servings

Ingredients

  • 2 pounds ground beef
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1/4 cup cilantro, chopped fine
  • 2 celery stalks, chopped
  • 4 large tomatoes, chopped
  • 3 jalapeño peppers, chopped
  • 2 cans red beans, drained
  • 1 (10 ounce) package spaghetti, cooked
  • 1 tablespoon cayenne pepper
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon chili powder
  • 2 cups Parmesan cheese

Instructions

  1. Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft.
  2. Add beans, tomatoes, cilantro, jalapeños, spaghetti and seasoning; place in a 9 x 13 inch casserole.
  3. Bake at 350 degrees F until hot and bubbly.
  4. Grated cheese may be sprinkled over the top the last 15 minutes of baking.


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