Cowboy Barbecued Ribs

Yield: 6 servings

Ingredients

• 5 pounds pork spareribs
• 1 cup water
• 1/3 cup butter
• 2 tablespoons fresh lemon juice
• 1/4 cup dry mustard
• 1/4 cup chili powder
• 1 tablespoon granulated sugar
• 1 tablespoon paprika
• 2 teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

Instructions

1. Place spareribs on broiler pan. Cover with foil.
2. Roast at 400 degrees F. for 1 1/2 hours.
3. Meanwhile, combine remaining ingredients in medium saucepan; mix well. Bring to a boil. Reduce heat; simmer for 30 minutes.
4. Brush sauce on ribs.
5. Broil 5 inches from heat for 7 to 10 minutes on each side.
6. Serve ribs with additional sauce.

Nutrition

Per serving: Calories: 706 Protein: 45 Fat: 55 Sodium: 1126 Cholesterol: 204