Cowboy Black-Eyed Peas

Yield: 4 servings

Ingredients

• 1 can black-eyed peas
• 1 medium sweet onion, sliced
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons butter

Instructions

1. Drain half the liquid from peas; add remaining ingredients to peas.
2. Heat thoroughly; serve hot.