Cowboy Blue Corn Nachos

Rustle up this favorite snack of blue corn tortilla chips layered with Texas sweet onion, bell pepper and Monterey jack cheese.

5 ounces blue corn or yellow corn tortilla chips
3/4 cup chopped Texas Spring Sweet or
    Texas 1015 Super Sweet Onion
1/2 cup diced sweet bell pepper
1 1/2 cups grated Monterey jack cheese

Spread out chips in single layer on baking sheet or 12-inch pizza pan. Sprinkle evenly with onion and bell pepper, then cheese.

Bake at 425 degrees F for 8 minutes or until melted and hot.

If desired, top hot nachos with diced tomatoes, red chile flakes and/or spoonsful of guacamole and sour cream.

Makes 4 to 6 appetizer servings.