Crab Dip

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon garlic salt
• 2 teaspoons white wine Worcestershire sauce
• 1 tablespoon dry sherry or apple juice
• 1/4 cup sliced green onions
• 2 (6 ounce) cans crabmeat, drained

Instructions

1. Put cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce into a slow cooker. Mix well with fork.
2. Add sherry, onions and crabmeat; mix lightly.
3. Cover; cook on LOW for 1 1/2 to 2 1/2 hours.
4. Serve with assorted crackers or cut-up fresh vegetables.