Beef Burgundy

Yield: 6 to 8 servings

Ingredients

• 4 slices bacon, crisply cooked and crumbled
• 2 pounds beef stew meat, browned
• 2 large carrots, diced
• 1 medium onion, diced
• 1/2 cup all-purpose flour
• 1/2 teaspoon marjoram
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 (10 1/2 ounce) can condensed beef broth
• 1/2 cup dry red wine
• 1 tablespoon Worcestershire sauce
• 8 ounces sliced mushrooms

Instructions

1. In slow cooker, combine bacon, stew meat, onion and carrots.
2. In small bowl, combine flour, marjoram, pepper and garlic; stir in beef broth, wine and Worcestershire sauce until well mixed. Add to slow cooker, stirring to combine.
3. Cover. Cook on LOW for 8 to 10 hours.
4. Uncover; stir in mushrooms.
5. Cook on HIGH for 30 minutes.
6. Serve over rice or egg noodles.