Beef Roast and Veggies

The broth is wonderful with homemade bread!

Ingredients

• 1 (2 to 3 pound) beef roast
• 4 potatoes, chopped
• 1 onion, chopped
• 3 to 4 celery stalks, chopped
• 1 1/2 cups carrots, chopped
• 1 (14.5 ounce) can tomato sauce
• Salt, pepper, meat tenderizer, granulated garlic (if desired)

Instructions

1. Tenderize meat with spices, place in slow cooker with 3 tablespoons water in the bottom.
2. Add vegetables, then pour tomato sauce over the top.
3. Cook on LOW for 4 to 6 hours.

Attribution

Shared with recipegoldmine.com by Christina Marquez.