Roast

Ingredients

• 1 (4 or 5 pound) beef or pork roast
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 1/2 soup cans water
• 1/2 cup diced onions

Instructions

1. Put all ingredients into a slow cooker and cook on LOW for about 6 to 8 hours.
2. Serve with mashed potatoes.