Slow Cooker Recipes
Fajita Roast
Ingredients
- 1 (3 to 5 pound) chuck roast
- 2 medium onions, sliced into rings
- 2 green bell peppers, sliced
- 3 medium tomatoes, chopped
- 2 envelopes taco seasoning mix or 4 tablespoons homemade Taco Seasoning
- 1 can Ro*Tel
Instructions
- Cook on HIGH all day in slow cooker. The meat will shred.
- Roll up in warmed flour tortillas. Add your choice of shredded cheese, sour cream, shredded lettuce, sliced jalapenos, salsa, sliced black olives and cilantro.