No Peek Beef Casserole

Ingredients

• 2 pounds stew meat, cut into 1 inch cubes
• 1 envelope onion soup mix
• 1 can cream of mushroom soup
• 1 (4 ounce) can mushrooms, drained
• 1/2 cup red wine or beef broth
• 1/2 cup sour cream

Instructions

1. Combine all ingredients except sour cream. Stir together well. Add to slow cooker.
2. Cover and cook on LOW for 8 to 12 hours or on HIGH for 5 to 6 hours.
3. At the end of cooking, stir in sour cream.
4. Serve over noodles or rice.