Roast with Noodles

Ingredients

• 1 (2 to 3 pound) beef roast
• 1 can golden cream of mushroom soup
• 1 soup can water
• 4 ounces uncooked noodles
• Salt and pepper, to taste

Instructions

1. Season roast and brown on both sides in a skillet.
2. Put roast in the slow cooker. Pour soup over the roast and add water.
3. Cover and cook on HIGH until it is simmering. Turn to LOW and cook for 4 to 6 hours.
4. About 15 minutes before serving, add noodles to bottom of slow cooker and cook on HIGH.