Salsa Swiss Steak

Ingredients

• 2 teaspoons oil
• 1 1/2 pounds boneless beef top round steak, cut into 5 pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, halved and sliced
• 1/2 medium green pepper, cut into strips
• 1 can cream of mushroom soup
• 3/4 cup thick and chunky salsa

Instructions

1. Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper.
2. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
3. Transfer steak to 4 to 6 quart slow cooker.
4. Top with onion and bell pepper.
5. In same skillet, combine soup and salsa; mix well.
6. Pour over vegetables and steak.
7. Cover; cook on LOW for 8 to 10 hours.
8. Remove steak pieces from slow cooker; place on serving platter.
9. Stir sauce well.
10. Serve sauce with steak.

Attribution

Pillsbury Slow Cooker Recipes, January 2002