Spicy Roast Beef

Ingredients

• 3 pound round tip roast or brisket, trimmed of fat
• 1 to 2 tablespoons cracked black peppercorns
• 3 cloves garlic, minced
• 3 tablespoons balsamic vinegar
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dry mustard

Instructions

1. Rub cracked peppercorns and garlic onto roast. Put roast in slow cooker. Make several shallow slits in top of roast.
2. In a small bowl, combine remaining ingredients and pour over meat.
3. Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.