Hot Buttered Apple Cider

Yield: 8 servings

Ingredients

• 1 (16 ounce) bottle apple cider
• 1/2 cup pure maple syrup
• 1/2 cup butter, softened
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice

Instructions

1. In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
2. In a small bowl, combine butter, nutmeg and allspice. Mix well.
3. Pour cider into mugs and top with a teaspoon of spiced butter.