Chicken Stuffing Casserole

Ingredients

• 4 to 6 boneless skinless chicken breasts
• 1 small box Stove Top Stuffing for chicken
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 can broccoli with cheese soup
• 1/2 cup chicken broth

Instructions

1. Lightly butter a 3 1/2 quart slow cooker and place chicken on the bottom.
2. Mix together the remaining ingredients, and place on top of chicken.
3. Cover and cook on LOW for 6 to 7 hours.