Caramel Apple Euphoria

Yield: 7 servings

Ingredients

• 2 medium cooking apples
• 1/2 cup apple juice
• 7 ounces wrapped caramel candy squares, unwrapped
• 1 teaspoon vanilla extract
• 1/8 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/3 cup cream-style peanut butter
• 7 slices angel food cake or 1 quart vanilla ice cream

Instructions

1. Peel, core and cut each apple into 18 wedges; set aside.
2. Combine apple juice, unwrapped caramel candies, vanilla extract, cardamom and cinnamon.
3. Drop peanut butter 1 teaspoon at a time, over ingredients in slow cooker.
4. Stir.
5. Add apple wedges.
6. Cover and cook on LOW for 5 hours.
7. Stir thoroughly; cover and cook on LOW 1 additional hour.
8. Serve approximately 1/3 cup of warm mixture over a slice of angel food cake or ice cream.