Caramel Peaches

3 (14 ounce) cans peach halves, drained and sliced
1 cup brown sugar
3 tablespoons melted margarine
2 teaspoons lemon juice
1/4 cup whipping cream
1/2 teaspoon cinnamon

Combine peaches and lemon juice in a bowl.

Mix together brown sugar, margarine, cream and cinnamon in the crock pot. Add peaches and mix with brown sugar. Cook on LOW for 4 hours.

Serves 6.