Creamy Chicken Spaghetti

Ingredients

• 2 to 3 cups chicken, cooked and shredded
• 2 (10.5 ounce) cans cream of chicken soup
• 1 (10.5 ounce) cans cream of mushroom with roasted garlic
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) package Velveeta, cubed
• 1 (10 ounce) can mild Ro*Tel, undrained
• 1/2 cup chicken broth
• 1/4 cup (1/2 stick) butter
• 3 green onions, chopped
• 16 ounces spaghetti

Instructions

1. Place all ingredients except spaghetti in a slow cooker.
2. Cook on HIGH for 2 hours, stirring occasionally.
3. Cook spaghetti and drain.
4. Add spaghetti to the sauce.
5. Add seasonings of choice: Salt, pepper, garlic powder, onion powder, Italian seasoning.