Pork Gravy

Ingredients

• 1 1/2 pounds pork steaks
• 1 tablespoon oil
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 2 cloves garlic, mashed
• 1/8 teaspoon hot red pepper flakes
• 1 onion, diced
• 1 (16 ounce) can tomato sauce
• 1/2 cup dry red wine

Instructions

1. Cut pork steaks into strips about 1/2 inch thick and 2 inches long.
2. In large skillet or slow cooker (if it has a browning unit), brown meat on all sides in oil.
3. Combine remaining ingredients in a bowl; mix well and pour over meat in slow cooker.
4. Cover pot; turn on LOW and cook for 6 to 8 hours or until meat is tender.
5. Serve over cooked pasta.