Sausage and Pepper Ravioli

Ingredients

• 1/2 (24 ounce) package frozen cheese-filled ravioli
• 1/2 green bell pepper, sliced
• 1 (24 ounce) jar chunky spaghetti sauce
• 1 cup onion, sliced in wedges
• 8 ounces Italian sausage, sliced in rounds

Instructions

1. Combine all ingredients in slow cooker.
2. Cook on LOW for 5 to 6 hours.
3. Serve sprinkled with parmesan cheese.
4. Serve with garlic bread and salad.