Cranberry Pork Roast

Yield: 6 to 8 servings

Ingredients

• 1 (3 to 4 pound) pork roast *
• 1 cup ground or finely chopped cranberries
• 1/4 cup honey
• 1 teaspoon grated orange peel
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• Salt and pepper

Instructions

1. Sprinkle the roast with salt and pepper. Place in a slow cooker.
2. Combine the remaining ingredients; pour over the roast.
3. Cover and cook on LOW for 8 to 10 hours.

Notes

* Boneless or pork loin roast may be used.