Chops over Rice

Ro*Tel tomatoes, brown gravy mix and chicken broth are the base for the delicious sauce.

Yield: 6 servings

Ingredients

• 6 pork chops
• 2 (14 1/2 ounce) cans Italian stewed tomatoes
• 1 (14 ounce) can chicken broth
• 1 (10 ounce) can Ro*Tel tomatoes
• 1 package brown gravy mix
• 1 tablespoon minced garlic
• Salt and pepper, to taste

Instructions

1. Brown pork chops in large skillet over medium-high heat.
2. Place chops into slow cooker and cover with tomatoes, chicken broth, Ro*Tel tomatoes, gravy mix and seasonings.
3. Cook on LOW for 8 hours.
4. Remove from slow cooker and serve over hot cooked rice.