Pork Tropicana

1 (1 to 2 pound) boneless pork butt
1/2 cup pineapple chunks
1/2 cup maraschino cherries
Barbecue sauce

Put pork in bottom of crock pot. Brush with barbecue sauce. Place pineapple and cherries on top. Cook on LOW for 8 to 10 hours.

Remove pork from crock pot and place on oven-safe baking dish. Brush with more barbecue sauce. Remove fruit from crock pot with a slotted spoon and put on top of meat. Place dish in oven and broil for 5 to 8 minutes.

Serve with cooked rice.