Barbecue Chicken

Yield: 4 servings

Ingredients

• 1 frying chicken, cut up or quartered
• 1 can condensed tomato soup
• 3/4 cup chopped onion
• 1/4 cup vinegar
• 3 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon sweet basil
• 1/4 teaspoon thyme

Instructions

1. Place chicken in slow cooker.
2. Combine all other ingredients and pour over chicken.
3. Cover tightly and cook on LOW setting for 6 to 8 hours.